Taste & technique : recipes to elevate your home cooking
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.
Call No. :
TX714 P65 2016
Publisher :
Ten Speed
Issued Date :
2016
Category :
อาหารและศิลปหัตถกรรม
Page :
385
| Barcode | Title of Copy | Location | Status | |
|---|---|---|---|---|
| 0000034397 | Taste & technique : recipes to elevate your home cooking | HO | On Shelf | Login |
MARC Information