The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
Call No. :
TX795 L45 2018
Publisher :
Ten Speed Press
Issued Date :
2018
Page :
265 pages
| Barcode | Title of Copy | Location | Status | |
|---|---|---|---|---|
| 0000034346 | The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments | HO | On Shelf | Login |
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