The best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectonary arts, this book provides improtant information about the origin and historical background of many of the term. morover, it offers:
- Classic and contemporary flavor trends that reflect today's partry palette and industry practice
- Coverage of the key factors in the production of quality pastry products
- Listing of specialty vendors, profextional organizations, and baking and pastry Web site resources
- Trobleshooting guide to fixing common baking and pastry problems
- Illustraton of uncommon pastry products and equipment
- phonetic pronunciations