Professional patisserie for level 2 3 and rrofessional chefs
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.
Call No. :
TX773 B375 2013
Publisher :
Hodder Education
Issued Date :
2013
Page :
418 pages
| Barcode | Title of Copy | Location | Status | |
|---|---|---|---|---|
| 0000034387 | Professional patisserie for level 2 3 and rrofessional chefs | HO | On Shelf | Login |
MARC Information