Essential Guide To Chocolate
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
Call No. :
TX767.C5 E874 2019
Publisher :
Editors
Issued Date :
2019
Category :
ศิลปหัตถกรรม
Page :
180
| Barcode | Title of Copy | Location | Status | |
|---|---|---|---|---|
| 0000034386 | Essential Guide To Chocolate | HO | On Shelf | Login |
MARC Information