The complete guide to baking : bread, brioche and other gourmet treats
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. With 100 recipes, each featuring cross-section illustrations, step-by-step photography and a beautiful hero image to inspire the reader, the book expertly demystifies the secrets behind successful breads and cakes.
Call No. :
TX769 L363 2017
Publisher :
Hardie Grant Books
Issued Date :
2017
Category :
ศิลปหัตถกรรม
Page :
287
| Barcode | Title of Copy | Location | Status | |
|---|---|---|---|---|
| 0000034388 | The complete guide to baking : bread, brioche and other gourmet treats | HO | On Shelf | Login |
MARC Information